F.lli De Cecco di Filippo Fara San Martino S.p.ALuigi Di Camillo: Tradition Meets Modern Nutrition

At this year's FIBO 2026, F.lli De Cecco di Filippo Fara San Martino S.p.ALuigi Di Camillo presented a clear focus on the connection between culinary tradition and modern nutritional needs. At stand 5.2A20, the experts from Italy demonstrated how high-quality foods can meet the requirements of an active lifestyle.

Protein-Rich Innovation for Active Cooks

The centerpiece of the showcase was the introduction of the new Protein Pasta. This innovative creation combines high-quality De Ceccos durum wheat semolina with a 24% portion of selected legume flours. The result is a pasta specifically developed for people who value nutritious food without sacrificing the authentic taste of a first-class dish. Through this combination of ingredients, a particularly firm dough is created that is also rich in fiber, phosphorus, and manganese, while serving as a source of zinc, selenium, and iron.

Quality Without Compromise

The theme of high-quality raw materials ran through the entire exhibition portfolio. F.lli De Cecco di Filippo Fara San Martino S.p.ALuigi Di Camillo relied on the proven excellence of their products to enable healthy nutrition with full flavor. The showcased Protein Pasta underscores the ambition to set new standards in daily nutrition by combining traditional craftsmanship with modern ingredients.

For trainers, athletes, and health-conscious professionals, the presented solutions offered a direct insight into the possibilities of functional nutrition. The combination of convenience and high nutrient density made the products a relevant topic for all seeking high-quality nourishment.

With their appearance at FIBO 2026, F.lli De Cecco di Filippo Fara San Martino S.p.ALuigi Di Camillo once again proved that traditional Italian pasta expertise can also support modern nutritional goals. Further details regarding the products and the company history can be found at https://www.dececco.com/it_it/.